Bags
14of 14
Currently open
Marcelo & Flavio
- Tasting notes
- Reese, Pomegranate, Thyme, Apricot
- Origin
- Brazil, Campos Altos
- Producer
- Bioma Café
- Process
- Natural
- Roast level
- Light
- Roaster
- Traffic
- Bought
- 2026-10-25
- Bag
- 300g
- Price
- $25.00
- Per kilo
- $83.33
Mean of 5 brews
Best brew
6.0Day 14 off roast26/10/26Brew log
- Method
- Espresso
- Dose
- 18g
- Yield
- 45g
- Ratio
- 1:2.5
- Water
- —
- Time
- 0:35
Grind DF64P · stock flat, 30 numbers
Currently open
Lemon Spritz
Degas for 14 days
Mean of 10 brews
Best brew
8.0Day 16 off roast22/10/26Brew log
- Method
- V60
- Dose
- 18.7g
- Yield
- 300g
- Ratio
- 1:16.0
- Water
- —
- Time
- 5:00
Grind Fellow Ode Gen 2 · Stock flat, 6 numbers
Currently open
Shantawene
- Tasting notes
- White Peach, Jasmine, Lychee
- Producer
- Shantawene Washing Station
- Varietal
- 74158
- Altitude
- 2,000 – 2,250m
- Process
- Washed
- Roast level
- Medium light
- Roaster
- Apollon's Gold
- Bought
- 2026-10-09
- Bag
- 100g
- Price
- $20.00
- Per kilo
- $200.00
Must be degas for at least 30-45 days, up to 70.
Ana Sora
- Tasting notes
- Strawberry, Yuzu, Juicy
- Producer
- Israel Degfa
- Varietal
- Landrace
- Process
- Natural
- Roast level
- Light
- Roaster
- Pilot Coffee Roasters
- Bought
- 2026-10-03
- Bag
- 300g
- Price
- $25.00
- Per kilo
- $83.33
Mean of 16 brews
Best brew
6.8Day 8 off roast04/10/26Brew log
- Method
- V60
- Dose
- 18.7g
- Yield
- 300g
- Ratio
- 1:16.0
- Water
- 95C
- Time
- 5:10
Grind Fellow Ode Gen 2 · Stock flat, 6 numbers
Anahi
- Tasting notes
- Cane, Berry Compote, Bright
- Origin
- Brazil, Cerrado Mineiro
- Producer
- Danilo Barbosa
- Varietal
- Yellow Catuai
- Process
- Natural
- Process detail
- Fermented
- Roast level
- Light
- Roaster
- Pilot Coffee Roasters
- Bought
- 2026-10-09
- Bag
- 233g
- Price
- $25.00
- Per kilo
- $107.30
Mean of 15 brews
Best brew
7.4Day 20 off roast14/10/26Brew log
- Method
- V60
- Dose
- 18.7g
- Yield
- 300g
- Ratio
- 1:16.0
- Water
- 95C
- Time
- 2:30
Grind Fellow Ode Gen 2 · Stock flat, 5 numbers
Fikadu
- Tasting notes
- Key lime cooler, crème caramel, stone fruit
- Process
- Washed
- Roast level
- Light
- Roaster
- Traffic
- Bought
- 2026-09-11
- Bag
- 300g
- Price
- $28.00
- Per kilo
- $93.33
Mean of 17 brews
Best brew
7.0Day 22 off roast15/09/26Brew log
- Method
- V60
- Dose
- 18.7g
- Yield
- 300g
- Ratio
- 1:16.0
- Water
- 94C
- Time
- 3:00
Grind Fellow Ode Gen 2 · Stock flat, 5 numbers
Oma Fontule
- Tasting notes
- Grapefruit Iced Tea, Northern Wildflowers, Brownie
- Varietal
- JARC 74110, JARC 74165
- Process
- Washed
- Roast level
- Light
- Roaster
- Traffic
- Bought
- 2026-08-29
- Bag
- 300g
- Price
- $25.00
- Per kilo
- $83.33
Mean of 16 brews
Latest brew
Day 12 off roast05/09/26Brew log
- Method
- V60
- Dose
- 18.7g
- Yield
- 300g
- Ratio
- 1:16.0
- Water
- —
- Time
- 5:00
Grind Fellow Ode Gen 2 · Stock flat, 6 numbers
Kii
Mean of 18 brews
Best brew
7.0Day 19 off roast06/09/26Brew log
- Method
- V60
- Dose
- 18.7g
- Yield
- 300g
- Ratio
- 1:16.0
- Water
- 93C
- Time
- 3:20
Grind Fellow Ode Gen 2 · Stock flat, 5 numbers
Demeka Becha
- Tasting notes
- Earl grey tea, pineapple, jasmine
- Origin
- Ethiopia, Bons Zuria, Sidama
- Producer
- Demeka becha
- Varietal
- Landrace
- Altitude
- 2,200m
- Process
- Washed
- Process detail
- Fermented 36 hours, dried on raised bed for 10-14 days
- Roast level
- Medium light
- Roaster
- Sey
- Bought
- 2026-09-22
- Bag
- 250g
- Price
- $40.00
- Per kilo
- $160.00
Mean of 14 brews
Best brew
7.5Day 46 off roast24/09/26Brew log
- Method
- V60
- Dose
- 18.7g
- Yield
- 300g
- Ratio
- 1:16.0
- Water
- —
- Time
- 5:20
Grind Fellow Ode Gen 2 · Stock flat, 6 numbers
La Maria Areobic
- Tasting notes
- Hibiscus, Orange, Cherry Cordial
- Origin
- Colombia, La Mesa, Cundinamarca
- Producer
- Orlando and Emilien
- Varietal
- Gesha
- Altitude
- 1,660 – 1,750m
- Process
- Anaerobic
- Roast level
- Light
- Roaster
- Friedhats
- Bought
- 2026-09-19
- Bag
- 100g
- Price
- $40.00
- Per kilo
- $400.00
Smells like Play-Doh but tastes good in the cup.
Mean of 5 brews
Best brew
8.0Day 73 off roast01/10/26Brew log
- Method
- V60
- Dose
- 18.7g
- Yield
- 300g
- Ratio
- 1:16.0
- Water
- 95C
- Time
- 3:10
Grind Fellow Ode Gen 2 · Stock flat, 6 numbers
Auromar
- Tasting notes
- Plum, Strawberry Jam, Earl Grey
- Origin
- Panama, Candela, Chiriqui
- Producer
- Roberto Brenes
- Varietal
- Gesha
- Altitude
- 1,570 – 1,770m
- Process
- Natural
- Roast level
- Light
- Roaster
- Friedhats
- Bought
- 2026-08-10
- Bag
- 100g
- Price
- $52.00
- Per kilo
- $520.00
Subtle, smooth and no after test.
Mean of 4 brews
Best brew
8.0Day 27 off roast16/08/26Brew log
- Method
- V60
- Dose
- 18.7g
- Yield
- 300g
- Ratio
- 1:16.0
- Water
- 95C
- Time
- 4:10
Grind Fellow Ode Gen 2 · Stock flat, 5 numbers
Went a smaller grind in the hope to extract more flavor.
Currently open
Longitude 123
Mean of 2 brews
Best brew
6.5Day 105 off roast29/10/26Brew log
- Method
- V60
- Dose
- 18.7g
- Yield
- 300g
- Ratio
- 1:16.0
- Water
- —
- Time
- 2:30
Grind Fellow Ode Gen 2 · Stock flat, 5 numbers
Illubabor Forest
- Tasting notes
- Orange, Violet, Blackberry
- Origin
- Ethiopia, Gesha, Bench Maji
- Producer
- Gesha Village
- Varietal
- Illubabor Forest
- Altitude
- 1,966 – 2,019m
- Process
- Natural
- Roast level
- Light
- Roaster
- Friedhats
- Bought
- 2026-08-10
- Bag
- 250g
- Price
- $37.00
- Per kilo
- $148.00
Mean of 13 brews
Best brew
8.1Day 33 off roast16/08/26Brew log
- Method
- V60
- Dose
- 18.7g
- Yield
- 300g
- Ratio
- 1:16.0
- Water
- —
- Time
- 4:00
Grind Fellow Ode Gen 2 · Stock flat, 5.5 numbers
Longitude 123
- Process
- Washed
- Roast level
- Medium light
- Roaster
- 49th Parallel
- Bought
- 2026-08-01
- Bag
- 340g
- Price
- $15.00
- Per kilo
- $44.12
Mean of 4 brews
Best brew
7.8Day 86 off roast30/08/26Brew log
- Method
- V60
- Dose
- 18.7g
- Yield
- 300g
- Ratio
- 1:16.0
- Water
- 95C
- Time
- 5:00
Grind Fellow Ode Gen 2 · Stock flat, 6 numbers